Centenary olive trees, rare native varieties and an estate rich in biodiversity: our award-winning oils originate from in the green heart of Umbria.

The lush hills around Perugia, with a rich terrain in limestone and chalk, are the perfect soil for growing centuries-old olive trees that are up to 800 years old. Our estate, so devoted to biodiversity and certified zero CO2 emissions since 2009, is an idyllic place where nature is respected and encouraged to grow spontaneously.

Castello di Monte Vibiano, an estate of 282 hectares and over 10,000 trees. Find out more
A 40% cultivated and the rest kept wild.

Castello Monte Vibiano extra virgin olive oil represents 12 rare 100% genetically certified Italian cultivars. Cultivated patiently, all the olives are harvested by hand and at “zero kilometers” and then pressed at a low temperature to preserve the organoleptic properties of the fruit. Thanks to this long process, which combines passion and human dedication to technology, we obtain an oil with a light taste, the perfect expression of its land and its wealth.

Vibianini Extra Virgin Oil

10 Milliliters
Excluding Sales Tax
  • Content:


    packaging of 9 units.


    Evoo Monodose

    Our affectionate nickname for the

    small bottles unfiltered.

    Unit dose of 10ml in glass om

    prevent oxidation and spoilage. It

    represents the correct dose for

    any dish with a measured intake

    of only 80 calories. The

    American Food and Drug

    Administration (FDA) has with

    supporting scientific

    evidence, even if it is not conclusive,

    found that the daily

    consumption of one and a half tablespoons

    (22.18ml) oleic acid the risk of

    coronary heart disease reduces- at

    replacement of fats and oils with

    a higher saturated fat content without increasing the total number of calories consumed daily.



    Great Biodiversity, 12 Rare

    varieties of native olive trees.

    100% genetically certified

    Italian cultivar.



    Hand picked, cold pressed

    frozen the same day. It

    retains the extreme freshness that

    is characteristic of freshly pressed and

    unfiltered EVOO and its

    opaque green color.


    Our beliefs:

    100% genetically certified Italian cultivars. Handpicked on "zero

    kilometers" on our estate.


    Expression of Biodiversity

    Our oils are the direct expression of our pristine territory,

    certified with zero carbon emissions since 2009 (DNVUNIISO14064).


    12 Rare Varieties of Native Olive Trees

    Offered both filtered and unfiltered, depending on the product.


    Use of cold pressing

    To preserve the organoleptic properties of the olives and

    light taste, opposite to the sensation of buttery fat.